The road to becoming a skilled cook is not a simple one. From learning the proper cooking times to getting some tried and true recipes under your belt, it can take a while to really get a handle on cooking. Luckily, with the help of these six best cookbooks for beginners, you can make some swift progress.
Endorsed by Julia Childs, the queen of cooking herself, Joy of Cooking is a classic cookbook everyone should own. Packed with reference materials, ingredient breakdowns, and detailed illustrations, it’s been teaching people how to cook since 1936. All these components create the perfect starting point for any aspiring chef.
Colorful pages and dry wit come together to create the masterpiece that is Twelve Recipes. Chef Cal Peternell wrote this cookbook to teach his college-aged son the basics of cooking, so the recipes are the perfect introduction into the culinary world. They’re meant to build up your core repertoire of skills— once you’ve got those down, you can truly cook anything.
Beloved for her fresh, delicious recipes, Ina Garten in a staple in the world of American cuisine. While Garten has written a number of cookbooks, Cook Like a Pro focuses on simple, achievable recipes that will satisfy the whole family. As an added bonus, Garten provides tips on how to entertain the guests who will be enjoying your fantastic meals.
According to author Samin Nosrat, great cooks have a handle on four key elements in their cooking—salt, fat, acid, and heat. For any beginners who want to learn the science behind good food, Salt Fat Acid Heat will give you all the information you need. Once you’ve learned these basic principles, the cookbook gives you recipes to put those teachings into action. With its in-depth approach to cooking, it’s no wonder it’s one of the best cookbooks for beginners.
Nothing is more difficult for beginner cooks than figuring out which flavors go together. The Flavor Bible will help you go off the beaten path to create your own concoctions. Keep this cookbook handy so that you can bring out the best possible flavors in your meals. It’ll have you feeling like a real chef in no time.
Breakfast is the most important meal of the day, so make sure you know how to make a mean plate of bacon and eggs. John Currence’s irreverent Big Bad Breakfast is heavy on humor and hearty breakfast recipes. His recipes are simple to follow, but they’ll still take your first meal of the day to the next level. There’s nothing better than comfort food, and Big Bad Breakfast provides that on every page.